Adventures on the Wine Route: A Wine Buyer’s Tour of France (Kermit Lynch)

A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season (Tyler Coleman)

Reading between the Wines (Terry Theise)

Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor (Francois Chartier)

The Oxford Companion to Wine (Jancis Robinson)

The Sotheby’s Wine Encyclopedia (Tom Stevenson)

The World Atlas of Wine (Hugh Johnson and Jancis Robinson)

Windows on the World Complete Wine Course (Kevin Zraly)

Wine and War: The French, the Nazis and the Battle for France’s Greatest Treasure (Donald Kladstrup and Petie Kladstrup)

The Wine Bible (Karen MacNeil)

Vino Italiano: The Regional Wines of Italy (David Lynch and Joe Bastianich)

Wine For Dummies (Ed McCarthy and Mary Ewing-Mulligan)